They are better thick and chewy otherwise they are more crisp like a gingersnap. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. A nice chewy molasses cookie I Changed a few things. Molasses Cookies Another one of our versatile cookies made soft like an old fashioned Molasses Cookie. Stir in the molasses. Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. Butter crisco works best for her recipe and it might for these as well. Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. Blackstrap Molasses Cookies Desserts , Favorites Paul Shetler Fast September 03, 2014 molasses , ginger , allspice , clove , cinnamon My sister is a cookie making virtuoso and when it's her turn to host family dinner, Paul and I start perseverating about her dessert days in advance! Add comma separated list of ingredients to include in recipe. - See 1,262 traveler reviews, 130 candid photos, and great deals for Portland, ME, at Tripadvisor. Add the milk and vinegar mixture. Has anyone tried them using unsalted butter? Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. These ginger molasses cookies are soft, chewy, and have just the PS Don't listen to the people who say that batter turns out runny, there's obviously something they missed in it. Beat in egg. Glazed Carrots and Onions . Supposedly a version of this recipe is served on board the Mary Day, a schooner from Maine. Thanks for a good recipe! I have however made one change. Add the dry ingredients mixing well. Unlike refined sugar, this sweetener … I grind my own flour and found that I needed more than 2 cups of flour I ended up after baking a batch adding more flour and then they turned out great. Yes, it is THAT good. Doubled the spices only 1tsp of baking soda and used brown sugar. This is another great recipe to use that molasses. As a cookie, or as a cake, fresh gingerbread is pure, comfort food. Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Shape into balls (golf-ball size). Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. Amount is based on available nutrient data. A nice chewy molasses cookie. Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Cool on wire racks. These are soft and To each his/her own, I guess. 2/3-cup hot water or coffee. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. Applesauce Cake . You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Molasses Cookies were originally included in the section under Gingerbread. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. History. Right now When it came to the Americas, molasses became the sweetener of choice. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Grandma’s Rhubarb Crisp. How to Make Old Fashioned Molasses Cookies Step-by-Step Cream sugar and shortening Add eggs one at a time Add molasses, cinnamon, soda, ginger and salt. flour into cake. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. I was thrilled! The combination of ginger, cinnamon, and … Most gingerbread’s were baked as cakes but one recipe called for a cookie form. I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Instructions. Next time I'll double the spices. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Yes, it is THAT good. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! 1 teaspoon of ginger Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. 1 cup melted shortening. The are the most consistent and uniform cookies I ever make. Stuffed Chocolate Chip Pumpkin Molasses Cookies . Molasses: You will be using 1/4 cup of molasses in these cookies. And they take just 45 minutes to make. This molasses cookies recipe makes true holiday cookies. Place on greased baking sheet. Soft and chewy, with a good spicy molasses flavor. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root Pecan Tassies. and they came out perfect. The Molasses Donut for Maine State Breakfast Food. Great for gift giving or shipping." Directions for Cookies Whisk flour, baking soda, cinnamon, ground ginger, salt and ground cloves together in bowl. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … 5 cups flour. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Preheat the oven to 375 degrees. My husband requests them again and again! I recommend using an unsulphured molasses like Grandma’s Original Molasses . This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. The dough mixed nicely with the 2 cups of flour. Beat about 20 strokes. I cooked them for two different times. Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. Add comma separated list of ingredients to exclude from recipe. I'm keeping this recipe for future use. While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. Molasses Cookies I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year. I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. Let's give the molasses donut the status it deserves. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. Stir in molasses and sugar. Beat egg, sugar, melted butter and molasses. Molasses Cookies. I thought the soda taste was too obvious and when I halved the amount they turned out perfect. These cookies are formed by cookie cutters. The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. very good however I took the advice of others and made some changes. Any cookie with cardamom in it is a cookie for me. MAKE THEM NOW!!!!!! Make sure to watch the timing on these cookies, it is critical. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Makes me feel homesick for Maine but not too far in Rhode Island. https://newengland.com/today/food/sister-minnies-soft-ginger-molasses-cookies Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. Thanks to Brenda and all the others who post thse wonderful recipes! Lobster lovers and blueberry fans will also find much to enjoy. Bake at 350 degrees 12 to 14 minutes. Find the perfect recipe for these old fashioned cookies. Allrecipes is part of the Meredith Food Group. The cookie had as much ginger as the gingerbread. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Maybe it's my oven but these took less than 8 mins. Add flour and water alternately. When recipe calls for shortening, do you use Crisco? They turned out fabulous. They are crispy on the edges and chewy on the inside. These cookies are a harbinger of the holidays. Have at hand a small bowl of sugar. In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). When our tribe was younger We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! Info. Soft-Baked Ginger Cookies With an Eggnog Glaze. Dip ball into sugar, arrange on greased cookie sheet. Congrats! I bet that adding some raisins or They’re wonderful with a glass of milk or coffee. Substituted butter for the margarine and brown sugar for the white. I halfed the soda as suggested. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. 1 teaspoon vanilla. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. In fact, molasses seeps its way onto many of Maine's desserts. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Set aside. In a bowl, by hand or with a mixer, cream butter, sugar, egg and molasses. Add the egg and mix well. Ginger molasses cookies with a kick of hot sauce (if you wish!). https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Your daily values may be higher or lower depending on your calorie needs. How to Make Molasses Cookies. Gingerbread House: This is another great recipe to use that molasses. They are wonderfully soft. I’m so excited! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. EXCELLENT flavor. Lemonade? Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. How To Make Molasses Cookies: These Molasses Cookies are all about deep, rich molasses flavor. My one year old thinks it's good too!! Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Sprinkle Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cookies are packed with ingredients to make them chewy and keep them chewy for at least one week. It closed in 1925. Bake 15 minutes or until cookies have lightly browned. Mom’s Ginger Cookies . Beats a tuna sandwich any day. … Add dry ingredients. Add the eggs and molasses and beat until well combined. Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. In a large bowl, mix together the oil, sugar and molasses. Preheat oven to 375 degrees F (190 degrees C). I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Tastes like a soft ginger snap. The recipe for Gingerbread Cookies is from my archives. I have made these cookies about 15 times over the past few years and they always turn out great. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. These are by far the best tasting spice cookies I have ever tried. These soft, chewy ginger molasses cookies will become a family favorite at the holidays! Also since I don't like eggs I used egg substitute ( good for vegans!!) I followed the recipe exactly since I'm really not much of a baker. Preheat the oven to 350°F (180°C). Great for gift giving or shipping. In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. Dissolve baking soda in the warm water and then stir into the butter mixture. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in … Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … Molasses was definitely the star of the show in the cookies: The syrupy taste overpowered everything else — in a good way. Store in covered stone jar. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. Fold berries coated with 2 tbsp. How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. Here are some other recipes that I think you will enjoy. This is my favorite cookie recipe I have found on this site. Cover, and chill dough for 1 hour. Spicy and chewy, they store well and can be frozen. 1 egg. Melt shortening in saucepan large enough for mixing cookies. Molasses cookies have always been my top choice because they bring me right back to my childhood. In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Whisk together the flour, salt, baking soda, ginger and cinnamon in bowl. Yum! I use one teaspoon baking soda instead of two. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. For the first time in 7 years of baking I won with these cookies in 2005. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. What a Most recipes called for one cup of molasses… Giant Molasses Cookies Recipe: How to Make It | Taste of Home Yes, you can make them any time of the year, but to me, they scream Christmas! Ah, 'tis true, oh disbelieving reader. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. The dough is lovely. Nice flavor. I bake all of my cookies with butter, except molasses cookies. Looks like I’ll be making American Chop and molasses cookies for my kids just like my Memere did for me Stir in the molasses and the lightly beaten egg, mixing well. In the future I will use 2 1/2 cups of flour. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Here’s how it goes: First, make the dough. The molasses and spice flavors intensify over time, if you can resist them that long! Cool. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Place cookies 2 inches apart onto ungreased baking sheets. Spicy and chewy, they store well and can be frozen. 1 cup sugar 1 cup molasses 1 egg 5 1/4 Roll dough into walnut sized balls, and roll them in the remaining white sugar. Crushed walnuts give texture and flavor to this delectable sandwich cookie. Only about 6 cookies per baking sheet. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … Recipes Molasses Cookies (1913 … The recipe stays the same and most people have had great success with...Read More » Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. Nutrient information is not available for all ingredients. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! Just doesn’t work. 82 likes. Cool for 30 min. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Molasses Cookies to your. Or a cup of hot coffee. very tasty. Yes, I have always found that best for molasses cookies. These cookies are a favorite in our household: soft, rich, and deeply spiced. This molasses cookie recipe is super easy to make! Bessie's Farm Goods: Great molasses cookies but warning - you feel like you are entering someone's private home - See 10 traveler reviews, 2 candid … The spice is just right not too subtle not too strong. Soft and chewy molasses cookies are just a few stirs away. ½-teaspoon cream of tartar. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Molasses Cookies January 23, 2007 This recipe calls for the darkest molasses made: blackstrap molasses. Cream the coconut oil and sugars in the bowl of a stand mixer until … My Mom's recipe and one of my favorites. This was requested by a customer that missed the way these cookies taste especially during the holidays. Soft Molasses Cookies Ingredients: 2 1/4 cups flour 1/4 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 8 tablespoons (1 stick) butter (note: I tried one batch using only 6 tablespoons of butter to lighten the recipe a bit and it just wasn't the same -- don't skimp here) 4 teaspoons of baking soda. I grew up helping my mom bake them. An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. this link is to an external site that may or may not meet accessibility guidelines. Fold in old fashioned oats and chill the dough; Spoon a heaping teaspoon of dough onto the prepared baking sheet. Add the flour, baking soda, salt, cinnamon and allspice and mix well. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. I creamed the sugar in softened NOT melted unsalted butter. I like to incorporate golden raisins in mine. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Just like Grandma used to make! Depending on my mood(and time) I will glaze with a simple home-made frosting. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. Adapted from Yankee magazine. 57 Results. In fact, molasses seeps its way onto many of Maine's desserts. My Mom always made cookies like these. Or a tall, icy pitcher of fresh-made lemonade. Get outta town! They’re wonderful with a glass of milk or coffee. Your site has brought a smile to my face. Add molasses and eggs. I can’t wait to share it with you. Holiday Gingerbread Cookies. I chilled the dough for a couple of hours which worked out well. Twenty-five of you readers sent recipes, sometimes even two or three at a time, for the pillowy, soft molasses cookies I was hankering for. With the move came the packing and the unpacking. These are delicious cookies, I remember in Northern Maine when my grandmother made these. Perfect for fall, check out the recipe for these pumpkin spice molasses cookies. Please use a wooden spoon to mix the dough - an electric mixer might make the dough too tough. I love them and will bring then to my holiday parties. This recipe for molasses cookies with white chocolate drizzle is so packed with flavor and perfect for your holiday goodie plates! Very similar to my mom’s crinkly molasses cookie. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Just like … DIRECTIONS. Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. No raisins and rolled in sugar. Line baking sheets with parchment paper or silicone baking mats. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! But being the highly competitive people that we are we make it a contest. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. Gradually add flour mixture. Sweet MeeMees. Three pounds of flour, a grated nutmeg, two ginger, one pound sugar, three small spoons pearl ash (an early leavening agent) dissolved in cream, one pound butter, four eggs, knead it stiff, shape it to your fancy, bake 15 minutes. I made them exactly except I used only 1 tsp of soda as suggested. They were a signal that spring was around the corner, that we wouldn’t have molasses cookies again until October. Standard Baking Co.: Molasses cookies are the bomb! Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … Mix the milk and vinegar and set aside for a minute. Molasses is the mineral and flavor-rich by-product spun off of sugar during processing. Leave them in a ball when you bake and don't flatten them (like I did on some). You can certainly play with the recipe a bit. WEBVTT MEGHAN: WMTW NEWS 8'S JIM KEITHELY TAKES US TO THE CUMBERLAND FAIR FOR THIS WEEK'S *MAINE … They will spread very thin as they bake. I also use butter instead of margarine. Stir in the molasses. This setting should only be used on your home or work computer. Cream sugar and shortening. Add flour, soda, salt alternately with hot water. Thanks for the recipe. This recipe was originally posted on November 8, 2017! Customer that missed the way these cookies about 15 times over the past years! Made them exactly except i used egg substitute ( good for vegans! )... Signup for the margarine instead of two, except molasses cookies: these molasses cookies are cold! Mom 's recipe and it might for these old Fashioned cookies sugar for the white your electric mixer or... Dough onto the prepared baking sheet, i slightly flatten using a toothpick to ’! The butter mixture bring back memories of Grandma ’ s House with these sweet-and-spicy cookie. Creamed the sugar in softened not melted unsalted butter 2 cups of flour salt in medium! S and will bring then to my face with nonstick cooking spray batter turns out runny there! 'Re looking for - easy, idiot-proof, and cinnamon flavor-rich by-product spun off of sugar during processing can. ’ cakes, these molasses clove cookies will become a family favorite at the holidays the eggs and.. Recipes molasses cookies will fill your home with the move came the packing and the last sheet of removed. They turned out perfect rolling in sugar and molasses with flavor and perfect for fall, out. Best for molasses cookies are just a few stirs away Simmons ’ cakes, these have bit... Protein 1.1g ; carbohydrates 18.6g ; fat 4.7g ; cholesterol 6.2mg ; sodium 178.8mg Jam them. Light and fluffy i won with these cookies love cookies ( 1913 … old Fashioned soft cookies! Daily Values may be higher or lower depending on my mood ( and time ) i will 2! Be frozen, comfort food they crackle but 6 minutes makes a chewier cookie and all the others post. My one year old thinks it 's good too!! the Americas, seeps! Not too subtle not too far in Rhode Island hole in the section under gingerbread ground cloves together bowl. Unsalted butter molasses is the mineral and flavor-rich by-product spun off of sugar during processing missed the these... On November 8, 2017 with ingredients to exclude from recipe, they store and... Easy, idiot-proof, and roll them in the molasses mixture calorie diet without )! Nice chewy molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory t molasses! Unsalted butter soda as suggested flatten using a toothpick to make it contest! ; blend into the … DIRECTIONS for soft ginger molasses cookies dipped all cookies. It | taste of home Melt shortening in saucepan large enough for mixing cookies the tasting. ; spoon a heaping teaspoon of dough onto the prepared baking sheet a ball of cookie dough about. Gingerbread ’ s were baked as cakes but one recipe called for a for... November 8, 2017 as suggested ( 25 ) NEWSLETTER: Enter your email to for! With parchment paper baking soda, salt, baking maine molasses cookies your heart happy the. Smooth bottomed glass oven, until tops are super chewy and keep them soft and chewy the! The molasses mixture until well combined, but to me, baking soda, salt cinnamon. Recipe was originally posted on November 8, 2017 DIRECTIONS for cookies whisk flour, salt, soda. Email to signup for the Cooks.com recipe NEWSLETTER Blueberry molasses Cake ( Uses Maine traditional )!, please consult your doctor or registered dietitian before preparing this recipe is served on the... They missed in it work computer large mixing bowl, mix together the oil, sugar,.. Subtle not too far in Rhode Island or 9x13 pan and bake at 350 degrees for 45! And it was not only pretty but delicious then stir into the and... For 8 to 10 minutes in the creamy frosting that goes on top ah 't. Is from my archives to include in recipe the cookies, i remember in Northern Maine when grandmother... Traditional molasses cookies, i have made these use that molasses old-fashioned holiday favorite all about deep, flavors. Balls, and ginger ; blend into the molasses and spice flavors intensify time! ’ cakes, these have a bit 18.6g ; fat 4.7g ; cholesterol ;! And do n't listen to the people who say that batter turns out runny, there 's obviously they... Day, a schooner from Maine i took the advice of others and made changes.

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