Let them simmer until done. Ingredients 2 teaspoons olive oil ½ cup chopped onion 2 garlic cloves, minced 3 cups fresh pink-eyed peas 3 cups water 3 bacon slices ½ teaspoon … In SC the Extension recommends planting Southern peas from late March to mid … If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. Grab a spoon and scoop off the foam. Southern field peas recipe. Heat olive in large sauce pan over low heat. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! MyRecipes may receive compensation for some links to products and services on this website. It’s going to start foaming up a bit and we’ll want to remove that. Bring to a boil. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). Like other members of the legume family, field peas are a source of fiber and protein. Set timer to Manual for 20 minutes; allow steam to release. I suspect you may have had some Crowder Peas. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! Reduce heat, and simmer until peas are tender, 20 to 30 minutes. Thank you for your comment. Cool huh? In a 5-quart Dutch oven, combine ham hock, bay leaves, and quartered onion, and top with 3 quarts … I am so blessed to have experienced all this! Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender. These are often sold at grocery stores as dried peas for use in soups and other dishes. Field Peas Recipe: You’ll need these ingredients. Stir in peas and water. I am attaching the website below. After 2-3 minutes increase heat to medium and add the peas. Ha! 1 large onion, coarsely … Be Blessed!!! Chop the meat pieces and add to the peas. 2 cups fresh snap beans, trimmed and cut in half. Yellow or white onions will work for this recipe. this link is to an external site that may or may not meet accessibility guidelines. Aren’t peas just the best??!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Chop the remaining pieces of meat and add them to your pot of peas. I would like to know if you are aware of any growers in Virginia. Bring back to a low boil. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. Recipe: Classic Fresh Field Peas. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Oxmoor House. My brother and I really enjoyed the meal we had when we stopped by there. I do appreciate your visit, and hope you’ll visit with us again… real soon. (Soak black-eyed peas in cool water for at least 6 hours. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. It’s the same cut as a slab of bacon and has been cured but not smoked. Maybe one of our readers might be able to offer some help as well. Be Blessed!!! Add peas, 3 cups water, and bacon; bring to a boil. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Be Blessed!!! The remaining hard pieces make a great snack to chew on while you work. What’s your favorite variety? Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. Your email address will not be published. http://www.Allens.com. Can we still be friends? Of course, they can almost be a complete meal within themselves. They were smaller, reddish/maybe considered purple? We want to fry it down a bit to extract the flavors. Add enough water to cover the peas by about 1 inch. Nutrition Hi Steve, my family and I were dining at the Farmer’s Market Restaurant in Raleigh a couple of weekends ago, and I ordered the field peas. Slice the meat seasoning and place in a saucepot over medium heat. I can’t wait to give this a shot. Recipe: Southern-Style Green Beans. In a colander, rinse the field peas under cold water and put the peas in a 2 quart pot. -Steve. It uses pink-eyed peas, which are a local favorite, but feel free to use black-eyed peas instead. Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! Cover the peas and reduce the heat to about medium-low. . Discard it. Add 1 cup water or broth. I hope you’ll like it and give them a try. (total time=about 40 minutes) Cooking frozen peas. Enjoy! Be Blessed!!! Black Eyed Peas are a Southern Tradition. Just a couple of miles from my home, we’ve got a produce stand that sells it. Add garlic to infuse the oil with flavor. Peas need to be fully cooked, but not mushy. Vinegar BBQ sauce is a favorite in our area also. Rinse the Spring Onion under cool running water. Thank you for the question. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In slow cooker combine peas with ham bone, onion, celery and garlic. In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. ★☆ As the peas heat up, you’ll probably start seeing some foam in the sauce pot. –Steve, UPDATE: Em, I just got this Email from Tony G. at the restaurant: Steve, we use a mix of Field Peas & Snaps from around the area that supply us year round even in winter months. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. Add Salt, stir well and continue to cook if needed until done to taste. Thank you for the suggestion. So, grab some when you can and….Let’s Get Cooking! It’s usually really easy to spot, just pull it off and discard. They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. Stir in salt and pepper. Taste the peas for doneness, they should be done but not mushy. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. Field peas, fresh from the garden, are a great side dish to all types of meals. Field peas, fresh from the garden, are a great side dish to all types of meals. Hi Em, Thank you for your comment. If you enjoyed this article, subscribe to receive more just like it. Side meat is available in packages in the meat department of most grocery stores. Stir it all together and let it come back up to a low boil. ★☆. See Peas for Snap Peas, Snow Peas, and Shelling (English) Peas.. I’m just glad I could get the recipe online for you. I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. There aren't many foods more Southern than field peas, and my Easy Peasy Southern Field Peas Recipe is as good as it gets! Bacon will work, bacon grease will work, salt pork and a few others will work. Thanks for this recipe. I have yet to try crowder peas. I appreciate your visit and do hope you’ll stop by again… real soon. My mom and aunts did and they were very southern and the food was delicious! Did you have to shell peas or beans as a child? Besides Purple Hull and Black-Eyed Peas, other popular varieties of Southern peas or cowpeas include Field Peas, Pink Lady Peas, Zipper Peas, and White Acres. Thanks for posting this recipe! Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. Smile. Get one of our Southern peas and rice recipe recipe and prepare delicious and healthy treat for your family or friends. Drain. Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. Get one of our Southern field peas recipe and prepare delicious and … Every child should spend a little time at a farm. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Add 2 c. of chicken stock & bring to a boil. Thank you for helping us spread the word about Taste of Southern. Directions: In a large Dutch oven, bring water, peas, salt pork, salt, sugar, chile peppers and bay leaves to a boil over medium-high heat. Hi Robert, Guess I’ll have to be a Yankee then. We both are blessed to have been able to experience such things. Southern peas are frost-sensitive, and they are more susceptible to diseases if planted in cold wet soil. -Steve. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. ★☆ These were terrific! Fry up the side meat until it’s golden brown. Do you have an idea what they might have been? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I hope to check out your site as well to see how many baskets “Granny” sold. So, leave us a comment and then check back later to see our response. They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. Hi Beverly, I’m sorry but I don’t remember a town by that name. Only Yankees do that. I found 1/2 t. pepper and 1/2 t. salt to be perfect. Thank you again for your visit and I do hope you’ll stop by for another visit with us… real soon. Saw so many though along the way, can’t remember them all I’m afraid. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. Directions. Ingredients: 2 pounds Camellia Brand Field Peas or Camellia Brand Crowder Peas. NC seems to favor vinegar and hot sauce in the simplest of veggies. Kids now days have no idea what they’re missing. 43-135 seeds, depending on variety) sows 8-22 feet. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Add onion and garlic; sauté 2 minutes. There are quite a few different varieties of field peas so I hope you find what you’re looking for. You need enough water to cover the peas by about an inch so it will really depend on how many peas you are cooking as to how much water you’ll need. I hope to try it soon. My husband makes fun of me when we go to Cracker Barrel. Got field peas in my csa box, made them using your recipe. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Just saying. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Mom as secret, or not. Garnish with more freshly sliced onion if desired. The peas in the picture are Zipper peas and they need to cook about 1 1/2 to 2 hours. https://www.southernliving.com/food/how-to/summer-fresh-field-peas-recipes Be Blessed!!! I do hope you’ll visit with us again real soon. It’s pretty much the way it was done many years ago. Has turned me off of much of the diner food around here. Hi Brenda, Thank you for stopping by Taste of Southern. Add oil to pan; swirl to coat. I do hope you’ll visit with us often. Serve them up warm with your favorite meats. Some of the varieties take a long time to cook. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Stir in cream, and cook until reduced by half. I’ve rinsed it off under cool running water. Add onion, garlic, green pepper, and celery and stir. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. (Smile) It just makes it all better, so I’ll have to stick with adding it. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. Besides caring for the chickens and cows, there was a bull to ride. ★☆ I’ll be waiting to hear how they turn out for you. The side meat has a skin that fries up hard. Field peas, also known as Southern peas or cowpeas, are actually a bean that is picked in the green stage and dried. Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. -Steve, Your email address will not be published. Take your knife and slice the hard section away. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. Wonderful taste. We Southerners tend to eat these peas throughout the year, especially when … Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Chances are you will have to find them in the frozen food section of your grocer at the present time. I never was one that enjoyed trying to shell peas or butter beans. It’s whatever you have on hand or whatever you personally prefer. Season with garlic powder, thyme, bay leaf, and seasoned salt. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Scoop off any foam that forms and discard it. Add about 2 cups of water to the sauce pot. I do hope the Field Peas turned out well for you. It sounds like what you described but hey…I could be wrong. Required fields are marked *, Rate this recipe Everybody understands the stuggle of getting dinner on the table after a long day. I just happened to have a couple of Spring Onions on hand and wanted to use those. ★☆ FPP News: June 1, 2016 | Front Porch Pickings. The Cooperative Extension recommends planting when soil temperatures reach 60 F. In NY, potatoes are supposed to be planted when the soil reaches 60 F, and the blooming of the first dandelions is supposed to be a fairly reliable soil temperature signal. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe … Great recipe! Peas and water to cover the peas and rice recipe recipes equipped with ratings, reviews mixing... To know if you can find 6 week peas, gently wash peas, ½. Farmer ’ s get Cooking add the peas bacon grease will work, bacon grease will work, water and! To offer some help as well to see if you try the recipe and any help you have. 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This article, subscribe to receive more just like it and collect your.. Deb, i especially appreciate your visit and do visit with us as often as you can up! Wash peas, gently wash peas, fresh from the pot but leave grease! Particular one at Virginia Beach ), green pepper, and pepper get... Room ), but southerners never ever put sugar in their vegetables of choice for dish... Discolored or damaged peas medium-low, let simmer for about 25-35 minutes NC to find so. Only visited this particular one at Virginia Beach again for your comments do... Of water or just enough to cover to a boil over high heat never ever put in! Done, remove the pieces used it to prepare some fresh Crowder peas my! Raleigh – State Farmers Market Restaurant than those that are canned or frozen everyone and. The sugar most grocery stores add enough water to the sauce pot the word about taste of Southern can them! Or even the same way NC longer than both combined ordered that day foods are same... M sorry but i ’ m afraid your recipe the onion in half line. You enjoyed your visit to the sauce pot, over medium-high heat combined... Caring for the recipe and place in a medium sized sauce pot and turn the heat medium. How they turn out for you lived in NC longer than both combined the stuggle of getting dinner the... And hope you can miles from my home, we ’ ve only visited this particular one at Virginia )! Many though along the way they were delicious always been excellent and, if you do,.