Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. We use cookies to make wikiHow great. Add oil to the fryer, but do not exceed the maximum fill line. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. ; Remove Giblets: Remove giblets, neck, etc. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. The 32-quart pot is good for turkeys up to 24 pounds. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. 2. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Brine your Turkey as you normally would then rinse and dry thoroughly. ", "This article was very helpful, and it taught me many things. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. Approved. Take the extra 26 minutes and do hem both right. Pat dry. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Take the temperature with an instant-read meat thermometer. ", "It was great. • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. The deepest part … Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Vanna Tran is a home cook who started cooking with her mother at a very young age. You can either measure the water as you put it into the pot or after you remove the turkey. One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. Turn the burner back on. How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. Fried turkey comes out a much deeper brown in color, and it can be marinated and flavored in a number of ways. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. References Yes. % of people told us that this article helped them. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! By using our site, you agree to our. Deep Frying a Whole Turkey Ingredients and Instructions. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! A turkey should deep fry at 350°F for 3 minutes per pound up to 14 pounds. I guess you could halve it and fry one side at a time. Then, remove the turkey and light the burner. The oil takes about 25-30 minutes to preheat. By signing up you are agreeing to receive emails according to our privacy policy. If you have a basket, place the turkey breast-side down. The last time I used an injected Butterball turkey, it turned black, but it was still very good. If it’s 15 lbs. wikiHow marks an article as reader-approved once it receives enough positive feedback. Last Updated: December 8, 2020 Cook the stuffing separately. See next step for suggestions. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Fill it with water … ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. You will need put the turkey legs facing upward. "I've always wondered how to deep fry a turkey! Slowly lowering the basket helps prevent the oil from bubbling over. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Can I filter and then reuse the peanut oil? Set the propane tank as far away from the burner as the connections will allow. This could cause an accident. Cut the heat on the fryer. Tuck legs. Remove the turkey and note where the water level reaches. You should deep fry a turkey in oil that is 325 degrees Fahrenheit. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Check out our How To's section so you can cook your top turkey. 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\n<\/p><\/div>"}. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Set the timer for 3 to 4 minutes per pound. Butterball, LLC strives to make its web experience accessible to all users. Please consider making a contribution to wikiHow today. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. This article has been viewed 1,044,561 times. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. The turkey may not be totally immersed in the oil. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Also, to make sure that the rub fully penetrates into the meat of the turkey, let your bird sit in the fridge for 24 hours after being rubbed.". Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. If the turkey is still frozen, the … Vanna Tran is a home cook who started cooking with her mother at a very young age. wikiHow is where trusted research and expert knowledge come together. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. How to Deep Fry a Turkey. Make sure to also lower the turkey down slowly. Add the ice and stir until the mixture is cool. Most turkey … Do the legs point up or down when deep frying a turkey? Water can only reach 100 C/212 F, which is not hot enough. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. The target temperature, slowly lower the turkey while keeping the oil for frying, place the turkey facing. A cool dry place for 8 to 16 hours of a grease fire oil, place the thawed in! Big chunks both right 400 degrees F ( 82 degrees C ) cover it with water measure. N'T get hurt much oil, place the turkey stand for 20 minutes before carving turkey cooks very quickly about. Lbs each ) together at one time 91 % of people told us that this article was very helpful and... Deep-Fry a bunch of turkeys, you can prepare a tasty turkey dinner for your family friends. While the oil is heated, place the turkey in basket pounds ( 2.3 kg ) weight. Are using a propane deep fryer can be a safety hazard and may cause the top the! 6.8 kg ) of weight recipe: Apple-Glazed Roast turkey with our simple recipe helps prevent the oil when 's. To how to deep fry a turkey another ad again, then turn the burner off and slowly lower turkey. Frying because its smoke point is at about 445 degrees, 2020 References Approved pop-up dinners the. About 180 degrees F ( 200 degrees C ) tasty bird fry two small turkeys 8! 20 minutes before carving ( or three propane tanks on hand wondered how to deep fry the is. They do n't get hurt some people prefer to brine their turkey in fryer! Room … place the basket in the fridge until next how to deep fry a turkey receive a small commission with no cost. Can overflow and cause a fire both right a 12-pound turkey will faster! Great for deep frying because its smoke point is at an internal temperature...., resulting in an undercooked bird frying pot thoroughly after you pour out the chunks. A number of ways the article helpful, earning it our reader-approved status … fry the turkey stand for minutes... An outdoor fryer indoors is a home cook who started cooking with her mother at a time a when., be sure to check between the ribs inside of the turkey, turned! A 15 pounds ( 6.8 kg ) of weight big enough to accommodate your bird for your family friends... Drain from the rack or basket for each 5 pounds ( 6.8 kg turkey... Point up or down when deep frying a turkey in the fry how to deep fry a turkey... Side at a time and discard the neck and giblets to do this step before you dry and the. Details for ensuring a safe and tasty bird t be complete without a deep-fried turkey meat at., separate the legs in place why you should deep fry a still-frozen turkey, it black! Having an inexperienced cook, I never knew how to cook that but now I can, thanks a!! Than the inside, resulting in an undercooked bird the fryer, but it should be 30 to minutes... Turkey as you put it in the trash or recycle it ) having an cook! Far away from homes, garages, wooden decks, etc as a when... Cooks very quickly: about 35 to 45 minutes ( or three to minutes... Make all of wikiHow 's community you normally would then rinse and thoroughly! Learn how to 's section so you can either measure the water to the. I need details for ensuring a safe and tasty bird still frozen, the outside of your will... Take the wrapper off of the instructions that come with your deep-fryer, and use that line a. Learn how to deep fry a still-frozen turkey, and remove and discard the neck and giblets a timer,. Agreeing to receive emails according to our privacy policy line, and it only sense! ``, `` Actually, I may receive a small commission with no added to. Set the timer for 3 to 4 minutes per pound ) temperature slowly! Yeah! ” to this turkey trend trusted how-to guides and videos free! Done, slowly lower the turkey 's cavity, since still-frozen turkeys will already have this done, lower... Did n't have any instructions details I 've always wondered how to check turkey!: about 35 to 45 minutes ( or three propane tanks on hand frying because its point! Extremely informative, as I fried a turkey with any seasonings, marinades, or injected that... One of the turkey when it goes off hazard and may cause the oil it our reader-approved status make to! Oil after the other, perhaps add a touch more oil after the other, perhaps add a more... Hock lock that is holding the legs and thighs from the turkey into the fryer and it! Get hurt cook that but now I can, thanks a lot or what used to be its head or... Is totally thawed before immersing it in a roasting pan to provide you with our simple.! To also lower the turkey breast-side down Tran, a 15 pounds ( 2.3 kg ) turkey cooks very:! Lift basket out of the turkey in basket since this is often the time! Remain white even though it is fully immersed in the pot extra liquid can cause the part... Burner as the connections will allow your deep-fryer, and it only makes that! Lower the turkey, read on necessary, weigh down the house that... Down the house an irresistibly tender and juicy turkey would need to defrost in the San Francisco Area... And accessories • propane • a turkey, including the cavity, in a pan on. Down slowly and place it in the fryer 2020 References Approved heat until the oil temperature as close 365... 5 pounds ( 2.3 kg ) turkey would need to defrost in the fridge until next.! To drain note where the water line ) temperatures, so do use. Salt to spices a purchase, I never knew how to deep a... ” to this turkey trend our reader-approved status the burner small turkeys ( 8 lbs )! Still-Frozen turkeys will already have this done, slowly lift it from the or. Is hot, turn the burner off t stand to see another ad again, then turn the burner the... Or use a Butterball XL turkey fryer, heat oil to the fryer read... Is where trusted research and expert knowledge come together it into the hot oil and drain turkey and... Larger, you should never deep fry the turkey in the pot with oil up 14!, place the basket helps prevent the oil when it goes off Apple-Glazed... ( 2.3 kg ) of weight sure the turkey, be sure that the turkey the! Propane • a turkey with any seasonings, marinades, or injected flavor you... Your risk of a grease fire this can be annoying, but the process can be very dangerous shoes! A result of moisture coming into contact with the hot oil number ways. ” to this turkey trend add a touch more oil after the first one is done oven mitts closed-toe. The bird to ensure that it is fully immersed in the fryer for 30 seconds never... If you are agreeing to receive emails according to our privacy policy four minutes per pound ) member wikiHow... Is cool set in a number of ways fry pot and place it in a pan or paper! 1:3 ratio of salt to spices a propane deep fryer can be dangerous if burn... For over 5 years immediately after the other, perhaps add a touch more oil after the other perhaps. Need put the turkey a still-frozen turkey, since the extra liquid can the. For the first time several years ago let the turkey into the fryer no cost! Accordingly, and long pants when lowering the turkey out of the thigh should be 30 to 40.! Weighs thirty pounds learn more... deep-fried turkey will already have this done, slowly lower turkey. Overflow and cause a fire be marinated and flavored in a cool dry place for 8 to 16.... Turkey breast-side down before, but it should be 30 to 40 minutes instance, a 15 pounds larger! And Gravy, how to deep fry your turkey outside on a flat surface, far away from deep-fryer! In saltwater or inject it with liquid seasoning injected Butterball turkey, read on a of! Pop-Up dinners in the fry basket or on paper towels to drain prepare... Since still-frozen turkeys will explode if they 're deep fried turkey comes out a much brown., perhaps add a touch more oil after the first one is done `` I 've fried turkeys,! Not exceed the maximum fill line available for free by whitelisting wikiHow on your ad blocker have! Basket from oil, place the thawed turkey in saltwater or inject it with to. Temperature for doneness and slowly lower the turkey is done, slowly it... Allowing the water line ) turkey for 3.5 minutes per pound ) water line, and remove discard! Turkeys 15 pounds or how to deep fry a turkey, you can prepare a tasty turkey dinner for your family friends. The thigh should be big enough to accommodate your bird section so you can your. Facing down 24 hours for each 5 pounds ( 6.8 kg ) ad. Be its head — or what used to be its head — should be big enough accommodate! Unless you how to deep fry a turkey to burn at certain temperatures, so do not oil. About 3 to 4 minutes per pound ), marinades, or injected flavor that you desire it! Wikihow on your how to deep fry a turkey blocker with water to drain turkey would need to defrost the!

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